شرکت نسیم صباح مازند | شرکت نسیم صباح مازند
Traditional Korean buttermilk is one of the products derived from milk, which has had a special place in our culture since ancient times.
Due to its cold nature, traditional buttermilk improves the symptoms of heatstroke, fatigue and thirst.
It should be mentioned that buttermilk is one of the products derived from milk, which has had a special place in our culture since ancient times.
It should be said about the properties of buttermilk: Due to its cold nature, it improves the symptoms of heatstroke, fatigue and thirst.
This product is made from lantana, a by-product of butter, and has a unique taste and the highest quality level of production in this complex.
It should be known that buttermilk is a byproduct of cream, which is a type of fermented drink. Due to the transfer of milk acid to the cream, sour traditional buttermilk is obtained. Buttermilk is a native drink in Iran. For people with digestive pains, it works better than drinking milk.
It should be noted that buttermilk contains very fragrant rose petals and is heart, liver, and nerve tonic as well as soothing. Buttermilk is the best drink that can be consumed with food.
This product has a lot of potassium, vitamin B12 It is calcium and phosphorus. Buttermilk is also used in making biscuits and some cooking ingredients such as soup. Buttermilk drink has a lot of nutritional value and has less calories than cream milk.
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