about us

Nasim Sabah Mazand Food Industries Co., as one of the specialized producers of all kinds of margarine and confectionary smooth oil for the production of sweets and chocolates under the brand of Halawat and Shaukat Shamal, butter and animal oil under the brand of Lantana in various trade and industry applications in weights of 15, 10 and 20 kg with a monthly capacity of 6000 tons as one of the raw materials used in other food industries as well as household consumption in all weights from 10 to 900 grams in foil, formseal and iml packaging and a daily capacity of 65 tons, with employment of more than 300 personnel Directly from the year 2011 in Mazandaran province, Neka city with having expert, committed and experienced forces and advanced machines and complying with all national and international standards with the aim of superior quality, it has started its production activity and has been able to make a significant contribution in the target markets. domestically as well as exports to different countries such as Iraq, Afghanistan, Turkmenistan and Pakistan; Also, in 2016, with the launch of a new carton factory, employing more than 50 people, expert staff and advanced machines produce all the necessities of cartons with very high quality. This company has been selected as the best entrepreneur in 2014, the model industry unit in 2016, the standard model unit in 2016 and 2017, the model unit in 2015 and 2019 and the best exporter from 2015 to 1400 in the province.

Currently, this company is in the development plan by launching new production lines, including the tetrapack process (production of various types of breakfast cream, pasteurized milk and juice, and types of cheese, including cream cheese, white cheese, as well as types of pasteurized buttermilk and pastry cream, with the aim of increasing employment And the expansion of exports is trying to increase new products in its product portfolio.

The table margarine of this company with the Halavat and Shaukat Shamal brands is formulated in such a way that, in addition to having the highest amount of nutritional value (due to the use of nutritional aids), it has a taste and texture completely similar to animal butter. Adding ingredients such as dry milk, listin, vitamins A, D, E has improved the nutritional value of the product. The presence of omega-3 and omega-6 fatty acids and the removal of harmful trans fatty acids are other quality aspects of this product. Table margarine in weights of 10-15-25-50-100-200-250 grams in aluminum wrappers, 10 grams of Formsil, 250 grams in cups and weights of 450 and 900 grams in IML containers are produced and marketed.

Sanaf and Sanat margarine (flour and confectionary) of this company with Halawat and Shaukat Shamal brands It is suitable for use in various food industries, including dairy industries (production of various types of cheese, cream cheese, pastry cream, breakfast cream, etc.), flour industries (biscuits, bread baking), sweets and chocolates, according to the increase in consumer awareness. Regarding the disadvantages of using oil, using margarine instead of pure oil can play an effective role in reducing oil consumption. These products are generally white (without color) and yellow (with color) in terms of melting point formulation, fatty acid profile (SFC) depending on the type of application in other food industries in this company and are produced and supplied in two weights of 10 and 20 kg. turn around

100% pure Lantana pasteurized animal butter By receiving very high quality warm cream from various and trusted dairy factories in the country after conducting complete specialized tests on this raw material and after the final approval of the quality control unit and the detection of the absence of plant sterols in the cream by fully automatic and European machines. And the experienced staff of this company produces and supplies. In addition to the vitamins in it, including A, E, and K2, as well as calcium, which strengthens the bones and muscles and plays a significant role in the growth and development of the body, this product has a unique flavor that makes this product It differentiates other butters. Lantana animal butter is produced and marketed in weights of 10-15-25-50-100-200-250 grams in aluminum wrappers, 10 grams of Formesil and weights of 450 and 900 grams in IML containers.

Lantana animal butter oil is a type of cooking oil that is used both for cooking food (low heat) and preparing desserts and at the end of cooking on food. It is a rich source of vitamins, antioxidants and useful fats that are useful for the proper functioning of the heart. No preservatives or flavors are used in butter oil and it is 100% pure. This product is produced in 900 and 450 grams in can packaging. The advantage of lantana animal oil compared to other animal oils in the market is its pleasant and unique taste.

Fresh cheese is relatively fatty and sweet It is produced by the whey less method. Whey means whey. This method is one of the new methods in the dairy industry and is used with the aim of benefiting from all the properties of milk. Cheese is a very good source of calcium and cheese produced by the Vless method provides calcium. is richer.

This product is very suitable for starting a day full of energy and meets your body’s need for vitamins, calcium, fat, protein, etc. . . provides

Halavat cream cheese is a product with a soft texture and high concentration, which is obtained from a mixture of cream and high-fat milk. Therefore, the taste of the final product is creamy. It has a very mild taste and little saltiness, it can be used in addition to a breakfast meal, to make all kinds of salads, mashed potatoes, and also to prepare various desserts and sweets. It has a soft texture and is easily spread on bread.

Lantana pasteurized buttermilk is a dairy drink that is obtained by mixing pasteurized yogurt, water, herbal flavors and salt. This product has the composition and nutritional value of yogurt to a great extent, and since additives and preservatives are not used in its production, and it is a healthy and useful drink, it provides part of the daily need for calcium and It contains group B vitamins and is very useful for the consumer’s health.