Lantana animal butter

This company has started its activity by launching the process of animal butter production using fully automatic machines to produce this product in sizes of 10 and 20 kg and packages of 250, 200, 100, 50, 25, 15, 10 grams with Lantana brand. Pasteurized Lantana butter is rich in antioxidants. This product protects the body against cell damage and free radical damage.

Therefore, one of the most important properties of butter is to help strengthen the immune system. Lantana butter is rich in vitamin A. Consumption of butter prevents thyroid diseases. Most thyroid related diseases are due to vitamin A deficiency. Lantana has a unique taste and can add a good flavor to any food. Butter increases the digestibility of food and is an effective way to reduce constipation.

Among other properties of this product, we can mention the process of weight loss in the diet. As you know, this food mainly consists of fat. As a result, it has a lot of calories. A tablespoon of butter contains 100 calories. Butter contains 80% fat and the rest is water. In fact, in making butter, the fat part of milk is separated from proteins and carbohydrates. Butter is one of the most complex dietary fats. This food contains 400 different fatty acids. About 70% of these acids are saturated acids and 25% are unsaturated acids. Unlike trans fats in processed foods, trans fats in dairy products are considered healthy. This food is the richest source of trans dairy fats.