شرکت نسیم صباح مازند | شرکت نسیم صباح مازند
Halavat vegetable butter is formulated in a way so that in addition to having the highest amount of nutritional value, it has the same taste and texture as animal butter. This vegetable butter has a pleasant taste and aroma without cholesterol and is rich in vitamin D and vitamin A. Halavat pasteurized vegetable butter is rich in omega 6 and omega 9 and is a non-GMO product. Vitamin E present in Halavat pasteurized vegetable butter plays a significant role in regulating body cholesterol. Due to the use of sunflower oil, this product is rich in vitamin D3 and has the ability to spread even at low temperatures.
Sefera Halavat margarine is formulated in such a way that, in addition to having the highest amount of nutritional value, it has a taste and texture completely similar to animal butter. Adding ingredients such as dry milk, listin, vitamins A,D,EDue to the nutritional value of the product. The presence of omega-3 and omega-6 fatty acids and the removal of harmful trans fatty acids are other quality aspects of this product.
Table margarine is sold in the market in weights of 10-15-25-50-100-200-250 grams in an aluminum wrapper and in weights of 10-250 grams in a cup container (formsil).
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