Doogh is one of the products is insulate of milk, that from old in has a special place our culture.
Doogh cause is a cold nature , Improves to heat exhaustion sign,fatigure and thirst. Lantana Doogh is a by-product of butter ,and it has this company with a unique flavor and highest quality product.Butter doogh (buttermilk) is by-product of cream ,it is kind of drink fermentative، for transfer Acid milk to cream, then obtained Butter doogh (buttermilk) traditional sour, is one of the drink native in Iran, for people with alimentary pains ,is better of drink milk.
Butter doogh (buttermilk) is containing rose petal very aromatic and nourishing heart, liver, nervation ,and refreshing, is the best Of drink utilizable with food is Butter doogh (butter milk)
This product has a lot of potassium, Vitamin B12, calcium, phosphorus, in make of biscuits and used a series of culinary material like soup, butter doogh (buttermilk) drink has a High nutritional value and has Fewer calories than milk and cream.