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Nasim Sabbah Mazand Food Industry Co. established in 2011 within a field of 16500 m3 area  and a basis of 4000 m3 area for  primary production unit and field of 8000m3   in     phase 2 of the industrial town in Neka city, Mazandaran state, Iran.

In the summer of 2012, with the obtaining of permits from the organization of industry, mining and trade, and necessary permits from Mazandaran University of Medical Sciences, the company obtained a standard license from the Bureau of Standard & Industrial Research Has acted with 80 personnel and daily production capacity. 150 tons of butter (margarine) of guild – industrial in weights of 10 and 20 kg for use in factories of food industry as a raw material and table margarine  in weights of 10 -15 -25 -50 -100 -200-250 gr for home consumption with the Halavat brand name  ,this company, as one of the greatest professional manufacturer of margarine without harmful trans fatty acids, is proud that it has meet a great part of the demands of the target market in Iran.

always ask us: What is the reason for your popularity ?!

  • Quality
  • customer satisfaction
  • Creativity in the kind of packaging
  • best exporter of in Iran -Mazandaran  in 2016 and 2018 years
  • best Industrial Unit in  Iran -Mazandaran in 2017 and 2018
  • best unit of ISIRI in Iran -Mazandaran 2018and 2019
  • Best unit of work in Iran -Mazandaran 2016
  • Best Entrepreneurship in Iran -Mazandaran2015

Always health, with Halavat products

This post is also available in: العربية فارسی

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